Dortmunder Sierra Picachos
160 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
13 |
Boil
|
90 min |
10.8 |
9.1% |
11 g |
Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
6.85 |
20% |
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
3.58 |
14.5% |
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.37 |
18.2% |
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
3 min |
0.47 |
12.7% |
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
3 min |
1.22 |
25.5% |
55 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.5 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
27.8 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Dortmunder Sierra Picachos" German Helles Exportbier beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.03%, IBU 28.3, SRM 6.98, Fermentables: (Pilsen Malt, Munich Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-26 00:53 UTC