American Blonde Ale - Beer Recipe - Brewer's Friend

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American Blonde Ale

8653 calories 787.3 g 20 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gav
Calories: 8653 calories (Per 20L)
Carbs: 787.3 g (Per 20L)
Created: Wednesday July 10th 2024
1.047
1.009
5.0%
16.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 85.3%
490 g Caramel / Crystal 60L490 g Caramel / Crystal 60L 34 60 10.4%
200 g Weyermann - Abbey Malt200 g Abbey Malt 36.8 17 4.3%
4,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 13.31 28%
6 g Cascade6 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 3.45 12%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 20%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
5 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Overnight Mash Steeping 69 °C 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.69 L. Suggest reducing initial strike volume to 42.3 L and adding 3.29 L sparge/top-off. 45.6
Strike water volume (equipment estimates 34.4 L) 45.6
Mash volume with grains (equipment estimates 37.5 L) 48.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 45.6  
Equipment Profile Used: System Default
 
Notes

Using RO water and profile calculation through

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  • Last Updated: 2024-08-26 10:38 UTC