Wasted Hops - Beer Recipe - Brewer's Friend

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Wasted Hops

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.18 liters
Post Boil Size: 28.18 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday July 9th 2024
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OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 68

1.065
1.019
6.1%
72.7
9.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 3.57 59.2%
0.80 kg Oat hulls0.8 kg Oat hulls 0 9.5%
1.05 kg Viking - Wheat Malt1.05 kg Wheat Malt 38 5.17 12.4%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 4.37 4.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 4.7%
0.40 kg Flaked Rye0.4 kg Flaked Rye 36 5.97 4.7%
0.40 kg Viking - Dextrine Malt0.4 kg Dextrine Malt 33 3.31 4.7%
8.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66.50 g Magnum66.5 g Magnum Hops Pellet 15 Whirlpool 20 min 19.95 7.6%
50 g Mauriz50 g Mauriz Hops Pellet 0.8 Whirlpool 20 min 0.8 5.7%
50 g Hulla50 g Hulla Hops Pellet 5.7 Whirlpool 20 min 5.7 5.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Whirlpool 20 min 1.1 1.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 6.25 2.9%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool 20 min 6.5 2.9%
22 g Citra22 g Citra Hops Pellet 11 Whirlpool 20 min 4.84 2.5%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Whirlpool 20 min 7.8 5.7%
12 g Nobility12 g Nobility Hops Pellet 4 Whirlpool 20 min 0.96 1.4%
125 g First Gold125 g First Gold Hops Pellet 7.5 Whirlpool 20 min 18.75 14.4%
66.50 g Magnum66.5 g Magnum Hops Pellet 15 Dry Hop 4 days 7.6%
50 g Mauriz50 g Mauriz Hops Pellet 0.8 Dry Hop 4 days 5.7%
50 g Hulla50 g Hulla Hops Pellet 5.7 Dry Hop 4 days 5.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Dry Hop 4 days 1.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 2.9%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 4 days 2.9%
22 g Citra22 g Citra Hops Pellet 11 Dry Hop 4 days 2.5%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Dry Hop 4 days 5.7%
12 g Nobility12 g Nobility Hops Pellet 4 Dry Hop 4 days 1.4%
125 g First Gold125 g First Gold Hops Pellet 7.5 Dry Hop 4 days 14.4%
871 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
67 °C 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.7
Mash volume with grains 18.3
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 23.9 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.2
Boil off losses  
Post boil Volume (equipment estimates 27.2 L) 28.2
Hops absorption losses (whirlpool, hop stand) -2.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

Original neipa info:
ABV 6%
OG 1.065
FG 1.019
IBU 36
EBC 9

Basically this neipa is just filled with hops we haven't used from our storage. Make way for new hops!

Boil yeast nutrients separately becouse this will be a no-boil neipa.

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  • Last Updated: 2024-08-22 05:04 UTC