Triple A - American Amber Ale - Beer Recipe - Brewer's Friend

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Triple A - American Amber Ale

242 calories 25.1 g 500 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Tuesday July 9th 2024
1.052
1.013
5.1%
25.5
14.0
5.4
22.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Viking - Pale Ale Malt2.6 kg Pale Ale Malt 1.49 € / kg
3.87 € 		37 2.5 69.3%
0.75 kg Weyermann - Melanoidin0.75 kg Melanoidin 2.70 € / kg
2.03 € 		34.5 27 20%
0.30 kg Viking - Caramel 50 Malt(20L)0.3 kg Caramel 50 Malt(20L) 3.40 € / kg
1.02 € 		34 20 8%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 2.91 € / kg
0.29 € 		36 140 2.7%
3.75 kg / 7.21 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops 0.07 € / g
1.05 € 		Pellet 6 Boil 30 min 12.54 33.3%
15 g Centennial15 g Centennial Hops 0.07 € / g
1.05 € 		Pellet 6 Boil 15 min 8.1 33.3%
15 g Amarillo15 g Amarillo Hops 0.06 € / g
0.83 € 		Pellet 9 Boil 5 min 4.88 33.3%
45 g / 2.93 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride 15.00 € / kg
0.01 € 		Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride 0.08 € / g
0.08 € 		Water Agt Mash 1 hr.
2 ml Phosphoric Acid 75% 0.05 € / ml
0.09 € 		Water Agt Mash 1 hr.
2.50 ml Phosphoric Acid 75% 0.05 € / ml
0.12 € 		Water Agt Sparge 1 hr.
0.30 €
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
11.95 € / each
11.95 €
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
11.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       Temp: 3.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Louisville, KY, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 12 24 33 53 84
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 67 °C 67 °C 60 min
9.5 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.6 L) 23.7
Mash volume with grains (equipment estimates 28.1 L) 26.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 23.7  
Equipment Profile Used: System Default
"Triple A - American Amber Ale" American Amber Ale beer recipe by White OWL Brewing. BIAB, ABV 5.13%, IBU 25.52, SRM 13.95, Fermentables: ( Pale Ale Malt, Melanoidin, Caramel 50 Malt(20L), CaraAroma) Hops: (Centennial, Amarillo) Other: (Calcium Chloride, Salt, Magnesium Chloride, Phosphoric Acid 75%)
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  • Last Updated: 2024-08-19 11:28 UTC