Infernal red - Beer Recipe - Brewer's Friend

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Infernal red

251 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 216.18 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taio
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday July 9th 2024
1.082
1.015
8.8%
13.9
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Castle Malting - Chateau Pilsen Malt25 kg Chateau Pilsen Malt 37 2 31.3%
25 kg Castle Malting - Chateau Pale Ale Malt25 kg Chateau Pale Ale Malt 36.8 4 31.3%
4 kg Castle Malting - Château Munich4 kg Château Munich 34 12.7 5%
8 kg Weyermann - Special W8 kg Special W 33.6 115 10%
6 kg Castle Malting - Château Arome6 kg Château Arome 34.4 39.8 7.5%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 3.8%
6 kg Castle Malting - Château Arome6 kg Château Arome 34.4 39.8 7.5%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 42 0.5 3.8%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 13.91 100%
100 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 216.2 L. Suggest reducing initial water volume to 45.4 L and adding 170.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 331.87 L 281.1
Strike water volume at mash thickness of 3.7 L/kg 281.1
Mash volume with grains 331.9
Grain absorption losses -77
Remaining sparge water volume (equipment estimates 11.1 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 216.2 L) 216.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 210
Going into fermentor 210
Total: 292.1  
Equipment Profile Used: System Default
"Infernal red" Scottish Heavy 70/- beer recipe by Taio. All Grain, ABV 8.82%, IBU 13.91, SRM 25.82, Fermentables: (Chateau Pilsen Malt, Chateau Pale Ale Malt, Château Munich, Special W, Château Arome, Flaked Oats, Corn Sugar - Dextrose) Hops: (Magnum)
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  • Last Updated: 2024-12-04 12:07 UTC