Gigantic IPA Clone - Beer Recipe - Brewer's Friend

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Gigantic IPA Clone

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 9 minute extended hop boil time
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday July 9th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.07 lb Great Western - Northwest Pale Ale Malt13.07 lb Northwest Pale Ale Malt 37 3 94%
0.81 lb Weyermann - Munich Type I0.81 lb Munich Type I 38 6 6%
13.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 90 min 11.66 2.9%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 20 min 11.42 8.6%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 20 min 16.32 8.6%
0.60 oz Crystal0.6 oz Crystal Hops Pellet 4.3 Boil 20 min 7.02 8.6%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 0 min 7.18 8.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 8.38 14.3%
1.20 oz Crystal1.2 oz Crystal Hops Pellet 4.3 Boil 0 min 6.18 17.1%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 6.66 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.51 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 9.49 37.9  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 10.6 42.4  
Grain absorption losses -1.74 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 5 20  
Total: 9.49 37.9
Equipment Profile Used: System Default
"Gigantic IPA Clone" American IPA beer recipe by Brewer #294996. BIAB, ABV 7.13%, IBU 74.81, SRM 6.64, Fermentables: (Northwest Pale Ale Malt, Munich Type I) Hops: (Magnum, Cascade, Centennial, Crystal, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-07-09 18:14 UTC