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Awesome Recipe

110 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday July 9th 2024
1.033
1.012
2.9%
0.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale Ale2.8 kg Pale Ale 37 3.5 87.5%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 6.3%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 3.1%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 3.1%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 oz Northern Brewer60 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 100%
60 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.09 12.3  
Mash volume with grains 3.65 14.6  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 7.3 g | 29.2 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.25 g | 37 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 2.85%, IBU 0, SRM 15.47, Fermentables: (Pale Ale, Caramel / Crystal 60L, Wheat Malt, Carafa III) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 17:57 UTC