Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robbie Stewart
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday July 9th 2024
1.046
1.010
4.7%
21.6
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 kg American - Pilsner10.7 kg Pilsner 37 1.8 82.6%
0.75 kg German - CaraFoam0.75 kg CaraFoam 37 1.8 5.8%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 3.9%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 7.7%
12.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 20.39 54.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 0.74 18.2%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 0.47 27.3%
55 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
8 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 68 °C 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.98 L. Suggest reducing initial water volume to 45.4 L and adding 15.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.81 L. Suggest reducing strike water volume to 36.85 L and adding 10.41 L sparge/top-off. 47.3
Strike water volume at mash thickness of 3.7 L/kg 47.3
Mash volume with grains (equipment estimates 50.8 L) 55.8
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 27.6 L) 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Top off amount 5
Going into fermentor 60
Total: 78.9  
Equipment Profile Used: System Default
"Schwarzbier" No Profile Selected beer recipe by Robbie Stewart. All Grain, ABV 4.66%, IBU 21.6, SRM 16.81, Fermentables: (Pilsner, CaraFoam, Chocolate, CaraMunich) Hops: (Magnum, Fuggles, Saaz)
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  • Last Updated: 2024-07-09 17:30 UTC