Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

185 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday July 9th 2024
1.057
1.008
6.4%
22.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt 37.03 1.75 70%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 20%
0.75 lb Weyermann - Melanoidin0.75 lb Melanoidin 34.5 27 7.5%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 12.95 50%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 30 min 9.95 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.88 g Epsom Salt Water Agt Mash 1 hr.
1.75 g Gypsum Water Agt Mash 1 hr.
1.75 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 3 26 80 49 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 152 °F 148 °F 45 min
Infusion 148 °F 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.95 31.8  
Mash volume with grains 8.75 35  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.45 25.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Brewer #425614. BIAB, ABV 6.41%, IBU 22.9, SRM 7.28, Fermentables: (Barke Pilsner Malt, Munich Type I, Melanoidin, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-09-17 00:49 UTC