Yuzu American Gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Yuzu American Gose

126 calories 10.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cloud
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday July 9th 2024
1.042
1.006
4.8%
15.2
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg The Swaen - Swaen Ale3.3 kg Swaen Ale 38 3.5 76.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 23.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.19 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Acetic acid Water Agt Mash 0 min.
20 g sea salt Water Agt Boil 5 min.
14 g Coriander Seed Spice Mash 5 min.
50 g Yuzu peels Herb Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
대전 수돗물
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Batch Sparge 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 33.6
Mash volume with grains (equipment estimates 34.7 L) 36.4
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 33.6  
Equipment Profile Used: System Default
"Yuzu American Gose" Gose beer recipe by Cloud. BIAB, ABV 4.77%, IBU 15.19, SRM 4.77, Fermentables: (Swaen Ale, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Acetic acid, sea salt, Coriander Seed, Yuzu peels)
Last Updated and Sharing
 
126
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-03 09:08 UTC