CR XPA (Subs) - Beer Recipe - Brewer's Friend

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CR XPA (Subs)

176 calories 15.4 g .425 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 176 calories (Per .425L)
Carbs: 15.4 g (Per .425L)
Created: Tuesday July 9th 2024
1.045
1.008
4.9%
22.0
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Joe White - Ale Malt125 kg Ale Malt 36.8 2.81 66.5%
50 kg Joe White - Pilsner / Export Pilsner50 kg Pilsner / Export Pilsner 36.8 2 26.6%
10 kg Blue Lake Milling - Rolled Wheat10 kg Rolled Wheat 34 2 5.3%
3 kg Rice Hulls3 kg Rice Hulls 0 0 1.6%
188 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Kohatu200 g Kohatu Hops Pellet 6.5 Boil 0 min 2.1 3.2%
1,000 g El Dorado1000 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 7.85 16.1%
1,000 g Vic Secret1000 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 7.75 16.1%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.3 16.1%
1 kg El Dorado1 kg El Dorado Hops Pellet 15.7 Dry Hop 5 days 16.1%
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.1%
1 kg Vic Secret1 kg Vic Secret Hops Pellet 15.5 Dry Hop 5 days 16.1%
6,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g CaCl2 Water Agt Mash 0 min.
235 g CaSO4 Water Agt Mash 0 min.
40 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
150 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3918 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.35 bar       Temp: 1 °C       CO2 Level: 5.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Strike 76 °C 65 °C 50 min
Temperature 65 °C 72 °C 10 min
Temperature 72 °C 78 °C 2 min
Vorlauf 77 °C 77 °C 5 min
500 L Fly Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1021.7 L. Suggest reducing initial water volume to 45.4 L and adding 976.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 650.48 L 526.4
Strike water volume at mash thickness of 2.8 L/kg 526.4
Mash volume with grains 650.5
Grain absorption losses -188
Remaining sparge water volume (equipment estimates 684.2 L) 712.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1021.7 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 1015
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 1000
Total: 1238.9  
Equipment Profile Used: System Default
"CR XPA (Subs)" American Pale Ale beer recipe by Brewer #331574. All Grain, ABV 4.89%, IBU 22.01, SRM 3.82, Fermentables: (Ale Malt, Pilsner / Export Pilsner, Rolled Wheat, Rice Hulls) Hops: (Kohatu, El Dorado, Vic Secret, Amarillo) Other: (CaCl2, CaSO4, Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2024-07-11 23:44 UTC