Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2700 liters (ending kettle volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday July 9th 2024
1.044
1.008
4.7%
16.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Weyermann - Pilsner300 kg Pilsner 36 1.5 55%
125 kg Crisp Malting - Best Ale125 kg Best Ale 37.5 3 22.9%
120 kg Flaked Corn120 kg Flaked Corn 40 0.5 22%
545 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Centennial500 g Centennial Hops Pellet 10.5 Boil 60 min 5.29 6.9%
700 g Barth-Haas - Centennial700 g Centennial Hops Pellet 10.5 Boil 20 min 4.48 9.7%
3,000 g Motueka3000 g Motueka Hops Pellet 7 Whirlpool at 80 °C 30 min 2.57 41.7%
3,000 g Barth-Haas - Centennial3000 g Centennial Hops Pellet 10.5 Whirlpool at 80 °C 30 min 3.85 41.7%
7,200 g / ¥ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10353 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2711.7 L. Suggest reducing initial water volume to 45.4 L and adding 2666.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1177.2 L 817.5
Strike water volume at mash thickness of 1.5 L/kg 817.5
Mash volume with grains 1177.2
Grain absorption losses -545
Remaining sparge water volume 2528.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2711.7 L) 2800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume (equipment estimates 2788.3 L) 2700
Hops absorption losses (whirlpool, hop stand) -30
Estimated amount in fermentor 2670
Total: 3345.9  
Equipment Profile Used: System Default
"Mexican Lager" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.72%, IBU 16.19, SRM 2.98, Fermentables: (Pilsner, Best Ale, Flaked Corn) Hops: (Centennial, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 08:11 UTC