NEIPA - Budget 01 - 8L - Beer Recipe - Brewer's Friend

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NEIPA - Budget 01 - 8L

423 calories 38.9 g 750 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.25 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 423 calories (Per 750ml)
Carbs: 38.9 g (Per 750ml)
Created: Tuesday July 9th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Barrett Burston - Pilsner Malt0.5 kg Pilsner Malt 37.3 1.93 27.8%
0.60 kg Barrett Burston - Ale Malt0.6 kg Ale Malt 36.8 2.8 33.3%
0.40 kg Barrett Burston - Wheat Malt0.4 kg Wheat Malt 35.4 1.8 22.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 11.1%
0.10 kg Gladfield - Sour Grapes Acid Malt0.1 kg Sour Grapes Acid Malt 12.4 2.03 5.6%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 16 Boil 30 min 33.17 20%
14 g Motueka14 g Motueka Hops Pellet 7 Whirlpool at 80 °C 15 min 4.9 40%
14 g Barth-Haas - Simcoe14 g Simcoe Hops Pellet 13 Whirlpool at 80 °C 15 min 9.1 40%
35 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
0.20 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brisbane - Feb 2022 SEQ water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 L Infusion 68 °C 67 °C 30 min
1.8 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 7.8 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 8.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6.1 L) 8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7.9 L) 6
Total: 11  
Equipment Profile Used: System Default
 
Notes

Based on - https://www.youtube.com/watch?v=XLQ8bkzLU00
No Dry hops, sub marris for a pale malt

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  • Last Updated: 2024-07-09 09:03 UTC