lemon drop pale ale - Beer Recipe - Brewer's Friend

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lemon drop pale ale

200 calories 17.6 g 14 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.39 gallons
Post Boil Size: 20.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76.8% (brew house)
Hop Utilization: 86%
Calories: 200 calories (Per 14oz)
Carbs: 17.6 g (Per 14oz)
Created: Monday July 8th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Castle Malting - Château Pale Ale40 lb Château Pale Ale 38 3.4 95.2%
2 lb Castle Malting - Château Cara Blond2 lb Château Cara Blond 34 8 4.8%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Artisan - Citra2.5 oz Citra Hops Pellet 13.2 Boil 60 min 25.34 13.2%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 4.8 Boil 30 min 5.67 10.5%
2 oz Artisan - Medusa2 oz Medusa Hops Pellet 4.8 Boil 30 min 5.67 10.5%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 4.8 Whirlpool 0 min 1.8 10.5%
2 oz Artisan - Medusa2 oz Medusa Hops Pellet 4.8 Whirlpool 0 min 1.8 10.5%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 15.8%
3 oz Artisan - Medusa3 oz Medusa Hops Pellet 3 Dry Hop 3 days 15.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 3 days 13.2%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
15.38 ml Phosphoric acid Water Agt Mash 1 hr.
9.01 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 gal Strike 163 °F 152 °F 60 min
11.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.89 gal (87.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.89 gal (39.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 11.64 g | 46.6 qt) 12.14 48.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.89 g | 87.6 qt) 22.39 89.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 20.15 g | 80.6 qt) 20.9 83.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.75 g | 83 qt) 20 80  
Total: 27.89 111.6
Equipment Profile Used: System Default
"lemon drop pale ale" American Pale Ale beer recipe by Brewman Martin. All Grain, ABV 6.58%, IBU 40.27, SRM 6, Fermentables: (Château Pale Ale, Château Cara Blond) Hops: (Citra, Lemondrop, Medusa) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-07-20 23:17 UTC