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Pacific Punch

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 195.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Neil Comeau
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday July 8th 2024
1.063
1.015
6.3%
27.9
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
215 lb Great Western - Pure Idaho Pilsen215 lb Pure Idaho Pilsen 37.7 1.5 48.3%
215 lb Canadian - Pale 2-Row215 lb Pale 2-Row 36 1.75 48.3%
15 lb Weyermann - Acidulated15 lb Acidulated 27 3.4 3.4%
445 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 First Wort 0 min 12.42 40%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 First Wort 0 min 15.52 60%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.25 gal (749 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.25 gal (701 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 191.35 gal (765.4 qt) 155.75 623  
Strike water volume at mash thickness of 1.4 qt/lb 155.75 623  
Mash volume with grains 191.35 765.4  
Grain absorption losses -55.63 -222.5  
Remaining sparge water volume 95.88 383.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 187.25 g | 749 qt) 195.75 783  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 193.5 g | 774 qt) 185 740  
Estimated amount in fermentor 185 740  
Total: 251.63 1006.5
Equipment Profile Used: System Default
"Pacific Punch" Specialty IPA: White IPA beer recipe by Neil Comeau. All Grain, ABV 6.33%, IBU 27.94, SRM 3.9, Fermentables: (Pure Idaho Pilsen, Pale 2-Row, Acidulated) Hops: (Magnum, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-08-07 23:18 UTC