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esb

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Wallace
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday July 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 85.1%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.3%
1 lb American - Victory1 lb Victory 34 28 8.5%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.61 28.6%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 15.09 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.31 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.82 15.3  
Mash volume with grains 4.76 19  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"esb" Extra Special/Strong Bitter (ESB) beer recipe by Matthew Wallace. All Grain, ABV 5.51%, IBU 35.02, SRM 15.28, Fermentables: (Standard 2-Row, Caramel / Crystal 60L, Victory, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-08 19:40 UTC