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liberty risk

203 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Monday July 8th 2024
15.2 °P
2.8 °P
6.7%
42.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Premium Pilsner495 lb Premium Pilsner 36.8 1.75 80.5%
55 lb United Kingdom - Dextrine Malt55 lb Dextrine Malt 33 1.8 8.9%
55 lb Dingemans - Belgian Cara 8 Pils Malt55 lb Belgian Cara 8 Pils Malt 30 6 8.9%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.6%
615 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 First Wort 90 min 9.87 8.2%
1.50 lb El Dorado1.5 lb El Dorado Hops Pellet 15.7 Boil 30 min 20.24 24.5%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 15 min 4.77 16.4%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Whirlpool 10 min 6.23 49.1%
50 ml Incognito - Citra50 ml Citra Hops Pellet 50 Whirlpool 10 min 1.33 1.8%
6.11 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4994 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
192.19 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.92 gal (1015.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.92 gal (967.66 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 241.39 gal (965.55 qt) 192.19 768.8  
Strike water volume at mash thickness of 1.25 qt/lb 192.19 768.8  
Mash volume with grains 241.39 965.6  
Grain absorption losses -76.88 -307.5  
Remaining sparge water volume (equipment estimates 138.85 g | 555.4 qt) 139.94 559.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.92 g | 1015.7 qt) 255 1020  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 249.87 999.5  
Hops absorption losses (whirlpool, hop stand) -1.87 -7.5  
Going into fermentor 248 992  
Total: 332.13 1328.5
Equipment Profile Used: System Default
"liberty risk" No Profile Selected beer recipe by Brewer #416847. All Grain, ABV 6.69%, IBU 42.44, SRM 4.72, Fermentables: (Premium Pilsner, Dextrine Malt, Belgian Cara 8 Pils Malt, Acidulated Malt) Hops: (Magnum, El Dorado, Amarillo, Citra)
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  • Last Updated: 2024-07-08 17:27 UTC