Fruity/Zappa - Beer Recipe - Brewer's Friend

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Fruity/Zappa

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday July 8th 2024
1.050
1.012
4.9%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 kg Viking - Pale Ale Malt24.5 kg Pale Ale Malt 37 2.5 94.2%
1.50 kg Simpsons - Crystal Light 1.5 kg Crystal Light 33.1 38.03 5.8%
26 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing initial water volume to 28.24 L and adding 66.66 L sparge/top-off. 94.9
Strike water volume at mash thickness of 3.7 L/kg 94.9
Mash volume with grains 112.1
Grain absorption losses -26
Remaining sparge water volume 62
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 130
Boil off losses -5.7
Post boil volume (equipment estimates 124.3 L) 120
Estimated amount in fermentor 120
Total: 156.9  
Equipment Profile Used: System Default
"Fruity/Zappa" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.91%, IBU 0, SRM 6.33, Fermentables: (Pale Ale Malt, Crystal Light )
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  • Public: Yup, Shared
  • Last Updated: 2024-07-08 17:24 UTC