Cornelius 2024 - Beer Recipe - Brewer's Friend

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Cornelius 2024

303 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 303 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday July 8th 2024
1.092
1.015
10.2%
76.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Sugar Creek Malt - Bloody Butcher Malted Corn5 lb Bloody Butcher Malted Corn 37 3.01 25%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 25%
8 lb Sugar Creek Malt - Vienna8 lb Vienna 37.4 4.5 40%
2 lb Cane Sugar2 lb Cane Sugar - (late fermenter addition) 46 0 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 45.66 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 4.44 12.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 20 min 13.83 12.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.93 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 5 min 9.1 25%
4 oz / $ 0.00
 
Yeast
CellarScience - Voss
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
DC 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.07 gal (64.26 qt). Suggest reducing strike water volume to 10.56 gal (42.24 qt) and adding 4.07 gal (16.26 qt) sparge/top-off. 14.63 58.5  
WARNING: Based on your provided mash thickness (3.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.5 g). Reduce mash thickness to 2.1 qt/lb or increase pre-boil volume to 12.13 g.    
Strike water volume at mash thickness of 3.25 qt/lb 14.63 58.5  
Mash volume with grains 16.07 64.3  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Cornelius 2024" American Barleywine beer recipe by Nidawi. All Grain, ABV 10.17%, IBU 75.95, SRM 8.21, Fermentables: (Bloody Butcher Malted Corn, Pale 6-Row, Vienna, Cane Sugar) Hops: (Nugget, Fuggles)
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  • Last Updated: 2024-07-08 21:06 UTC