Schwarzbier Assignment - Beer Recipe - Brewer's Friend

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Schwarzbier Assignment

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 126.45 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Warkentin
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday July 8th 2024
1.052
1.012
5.2%
31.0
27.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canada Malting - MUNICH MALT5 kg MUNICH MALT 37.3 10.5 18.5%
20 kg Canada Malting - SUPERIOR PILSEN MALT20 kg SUPERIOR PILSEN MALT 37.2 1.5 74.1%
2 kg German - De-Husked Caraf III2 kg De-Husked Caraf III 32 470 7.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 2.64 33.3%
100 g Hopsteiner - Hallertauer Taurus100 g Hallertauer Taurus Hops Pellet 14.5 Boil 45 min 28.34 66.7%
150 g / $ 0.00
 
Yeast
Escarpment Labs - Munich Lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Niagara Teaching brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.45 L. Suggest reducing initial water volume to 45.4 L and adding 81.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.32 L. Suggest reducing strike water volume to 27.58 L and adding 39.92 L sparge/top-off. 67.5
Strike water volume at mash thickness of 2.5 L/kg 67.5
Mash volume with grains 85.3
Grain absorption losses -27
Remaining sparge water volume 86.9
Mash Lauter Tun losses -0.9
Pre boil volume 126.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 120
Going into fermentor 120
Total: 154.4  
Equipment Profile Used: System Default
"Schwarzbier Assignment" Schwarzbier beer recipe by Nathan Warkentin. All Grain, ABV 5.17%, IBU 30.99, SRM 27.8, Fermentables: (MUNICH MALT, SUPERIOR PILSEN MALT, De-Husked Caraf III) Hops: (Hallertau Tradition (Germany), Hallertauer Taurus)
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  • Last Updated: 2024-07-08 16:33 UTC