Rev. 2 Little Bit of Kolsch - Beer Recipe - Brewer's Friend

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Rev. 2 Little Bit of Kolsch

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday July 8th 2024
1.047
1.012
4.6%
24.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 81.1%
0.40 lb Avangard - Light Munich0.4 lb Light Munich 37 8 10.8%
0.30 lb Briess - Carapils Malt0.3 lb Carapils Malt 0 10 8.1%
3.70 lbs / $ 0.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.07 75%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.88 25%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.18 0.7  
Mash volume with grains 0.21 0.8  
Grain absorption losses -0.05 -0.2  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.33 13.3
Equipment Profile Used: System Default
"Rev. 2 Little Bit of Kolsch" Kölsch beer recipe by David Young. All Grain, ABV 4.6%, IBU 23.95, SRM 3.91, Fermentables: (DME Pilsen Light, Light Munich, Carapils Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-07-08 15:54 UTC