Whiskey Oak Gose 24-07-16 - Beer Recipe - Brewer's Friend

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Whiskey Oak Gose 24-07-16

181 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday July 8th 2024
1.060
1.006
7.1%
5.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Simpsons - Maris Otter pale1.7 kg Maris Otter pale 38 2.4 32.1%
3.30 kg Weyermann - Pale Wheat3.3 kg Pale Wheat 36 2 62.3%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.16 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.33 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 0 min.
15 g Sea salt Other Boil 5 min.
15 g Coriander Seed Spice Boil 5 min.
1 g Yeast Nutrient Water Agt Boil 5 min.
100 g Oak Chips Other Other 21 days
300 g whiskey Other Other 21 days
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains (equipment estimates 20 L) 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.4 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Whiskey Oak Gose 24-07-16" Gose beer recipe by Chae hyeon Na. All Grain, ABV 7.08%, IBU 5.49, SRM 4.43, Fermentables: (Maris Otter pale, Pale Wheat, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride, Sea salt, Coriander Seed, Yeast Nutrient, Oak Chips, whiskey)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-30 22:31 UTC