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Awesome Recipe

206 calories 18.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 53.58 liters
Post Boil Size: 47.08 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77.6% (brew house)
Source: Simon Taylor Brew it Bru
Calories: 206 calories (Per 0.440L)
Carbs: 18.1 g (Per 0.440L)
Created: Monday July 8th 2024
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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

1.051
1.009
5.5%
34.0
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.18 kg Malteurop - Pilsen Malt6.18 kg Pilsen Malt 37.44 3.04 66.6%
1.55 kg Weyermann - Vienna Malt1.55 kg Vienna Malt 37 7.84 16.7%
1.03 kg Weyermann - Munich Type I1.03 kg Munich Type I 38 14.51 11.1%
520 g Weyermann - Carapils520 g Carapils 34.5 4.11 5.6%
9.28 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Saaz120 g Saaz Hops Pellet 4.3 Boil 60 min 31.2 80%
30 g Saaz30 g Saaz Hops Pellet 4.3 Boil 10 min 2.83 20%
150 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Boil 15 min.
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.34 L Mash In Strike 71 °C 66 °C 60 min
Mash Out 78 °C 78 °C 10 min
30 L Add sparge water until pre boil volume is acheived Sparge 80 °C 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.45 L. Suggest reducing initial water volume to 45.4 L and adding 5.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.9
Mash volume with grains 40
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 26.8 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 53.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 44 L) 47.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.1 L) 44
Total: 63.8  
Equipment Profile Used: System Default
"Awesome Recipe" Bohemian Pilsener beer recipe by Simon Taylor Brew it Bru. All Grain, ABV 5.47%, IBU 34.03, SRM 8.12, Fermentables: (Pilsen Malt, Vienna Malt, Munich Type I, Carapils) Hops: (Saaz) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 08:02 UTC