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Test

0 calories 0 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Torben Vedel
Calories: 0 calories (Per 500ml)
Carbs: 0 g (Per 500ml)
Created: Monday July 8th 2024
1.000
1.000
0.0%
0.0
0.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 g Crisp Malting - Extra Pale Maris Otter1 g Extra Pale Maris Otter 37.5 2 100%
1 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 mg/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 mg/l Epsom Salt Water Agt Mash 1 hr.
250 mg/l Gypsum Water Agt Mash 1 hr.
25 mg/l Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) -0 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 0
Mash volume with grains 0
Grain absorption losses -0
Remaining sparge water volume (equipment estimates 51.6 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 55
Boil off losses -5.7
Post boil Volume (equipment estimates 45 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 45
Total: 55.9  
Equipment Profile Used: System Default
"Test" English IPA beer recipe by Torben Vedel. All Grain, ABV 0%, IBU 0, SRM 0.01, Fermentables: ( Extra Pale Maris Otter) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-12 18:46 UTC