Cornish Gold - Beer Recipe - Brewer's Friend

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Cornish Gold

192 calories 19.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor
Calories: 192 calories (Per 0.440L)
Carbs: 19.2 g (Per 0.440L)
Created: Monday July 8th 2024
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English Pale Ale

by jgt

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 30

1.047
1.011
4.8%
32.1
13.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 36.8 4.91 90.9%
200 g Simpsons - Dextrin Malt200 g Dextrin Malt 31 1.44 4.5%
200 g Simpsons - Crystal Medium200 g Crystal Medium 33 172 4.5%
4,400 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.3 Boil 60 min 22.73 40%
30 g Fuggles30 g Fuggles Hops Pellet 4.6 Boil 15 min 9.37 60%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash In Strike 67 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
11 L Sparge 80 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.2 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 27.8  
Equipment Profile Used: System Default
"Cornish Gold" Special/Best/Premium Bitter beer recipe by Simon Taylor. All Grain, ABV 4.75%, IBU 32.1, SRM 13.79, Fermentables: (Finest Maris Otter, Dextrin Malt, Crystal Medium) Hops: (Challenger, Fuggles) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-08 09:06 UTC