2024 Zeelandt Revelry Partial Mash - Beer Recipe - Brewer's Friend

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2024 Zeelandt Revelry Partial Mash

314 calories 26.2 g 600 ml
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Beer Stats
Method: Partial Mash
Style: Festbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 314 calories (Per 600ml)
Carbs: 26.2 g (Per 600ml)
Created: Monday July 8th 2024
1.057
1.009
6.4%
20.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Black Rock - Unhopped Ultra-light LME3.3 kg Unhopped Ultra-light LME 36 2.7 61.6%
2 kg Gladfield - Munich Malt2 kg Munich Malt 36.8 7.87 37.3%
60 g Gladfield - Gladiator Malt60 g Gladiator Malt 37.3 3.6 1.1%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Pacifica50 g Pacifica Hops Pellet 5.5 Boil 75 min 11.97 33.3%
100 g Wakatu100 g Wakatu Hops Pellet 7.5 Whirlpool at 80 °C 0 min 8.4 66.7%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike Strike 74 °C 74 °C 1 min
5 L Steep Steeping 74 °C 64 °C 30 min
5 L Steep Steeping 64 °C 69 °C 30 min
1 L Sparge 69 °C 80 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.2 L) 9.8
Mash volume with grains (equipment estimates 31.2 L) 11.1
Grain absorption losses (steeping) -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 31.5 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
 
Notes

This recipe was copied from : https://www.hbmalt.co.nz/index.php?route=product/product&product_id=603


Quoted here:
This recipe for Revelry was very generously provided by our friends at Zeelandt Brewery.

Revelry is an Oktoberfest lager that has a bit more 'umpf' in the malt and hop department compared to our other Bavarian lager, Jerry Rig (helles). We step mash and cold ferment but as long as the beer is fully attenuated with clean malt and hop profile then it should be a good quaffer.

My aim is to convert this recipe to a passable partial mash with extract brew.
A bit about Zeelandt Brewery:

The connection between Aotearoa, New Zealand and Europe was forged hundreds of years ago. This connection is embedded in our brewing philosophy to produce beer from the new world inspired by the old world.

https://zeelandt.co.nz/

We admit we’ve had to squeeze-fit a few ingredients to be able to offer this kit. The real Revelry from Zeelandt uses all imported German malts and German Hallertau Tradition hops, none of which we stock for various reasons. We’ve agreed on an excellent set of substitutes using New Zealand-grown goodies, but it won’t be quite as genuine as Zeelandt’s own offering.

Aim is to convert the original recipe to partial mash plus extract with 34/70 yeast for the higher temperature fermentation.

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  • Last Updated: 2024-07-08 08:29 UTC