Night Sky - Beer Recipe - Brewer's Friend

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Night Sky

225 calories 16.2 g 440 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 440ml)
Carbs: 16.2 g (Per 440ml)
Created: Monday July 8th 2024
1.056
1.006
6.6%
71.0
35.8
n/a
430.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale R 17.25 / kg
R 69.00 		38 3.4 33.3%
1 kg Castle Malting - Château Black1 kg Château Black 34 488 8.3%
2 kg Castle Malting - Château Munich2 kg Château Munich R 29.00 / kg
R 58.00 		34 12.7 16.7%
2 kg Castle Malting - Château Vienna2 kg Château Vienna R 24.20 / kg
R 48.39 		38 2.6 16.7%
3 kg Castle Malting - Château Munich Light3 kg Château Munich Light R 25.35 / kg
R 76.04 		34 7.6 25%
12 kg / R 251.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Summit50 g Summit Hops R 0.70 / g
R 35.00 		Pellet 15.1 Boil 60 min 41.18 21.7%
30 g Centennial30 g Centennial Hops R 0.88 / g
R 26.40 		Pellet 10.5 Boil 30 min 13.21 13%
30 g Southern Passion30 g Southern Passion Hops R 0.66 / g
R 19.80 		Pellet 13.2 Boil 30 min 16.6 13%
30 g Centennial30 g Centennial Hops R 0.88 / g
R 26.40 		Pellet 10.5 Boil 0 min 13%
30 g Southern Passion30 g Southern Passion Hops R 0.66 / g
R 19.80 		Pellet 13.2 Boil 0 min 13%
30 g Centennial30 g Centennial Hops R 0.88 / g
R 26.40 		Pellet 10.5 Dry Hop 5 days 13%
30 g Southern Passion30 g Southern Passion Hops R 0.66 / g
R 19.80 		Pellet 13.2 Dry Hop 5 days 13%
230 g / R 173.60
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
3 Each
Cost:
R 1.80 / each
R 5.40
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
R 5.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.55 L. Suggest reducing initial water volume to 45.4 L and adding 6.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 46.5 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 45
Going into fermentor 45
Total: 59.9  
Equipment Profile Used: System Default
"Night Sky" Specialty IPA: Black IPA beer recipe by Hughhack. All Grain, ABV 6.62%, IBU 70.99, SRM 35.83, Fermentables: ( Château Pale Ale, Château Black, Château Munich, Château Vienna, Château Munich Light) Hops: (Summit, Centennial, Southern Passion)
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  • Last Updated: 2024-07-08 07:49 UTC