Lybe’s rice helles - Beer Recipe - Brewer's Friend

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Lybe’s rice helles

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday July 8th 2024
1.051
1.011
5.2%
20.6
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Pilsen Malt 2-Row3 kg Pilsen Malt 2-Row 37 1.2 71.4%
1 kg Rice1 kg Rice 35.5 1 23.8%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 15.14 50%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 5.49 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.8 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 33.5  
Equipment Profile Used: System Default
"Lybe’s rice helles" Munich Helles beer recipe by Anonymous. All Grain, ABV 5.17%, IBU 20.63, SRM 2.52, Fermentables: (Pilsen Malt 2-Row, Rice, Carapils Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-08 04:54 UTC