New Zealand Pilsner - Beer Recipe - Brewer's Friend

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New Zealand Pilsner

1 calories 0 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.8 liters
Post Boil Size: 27.52 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)
Created: Monday July 8th 2024
1.046
1.007
5.1%
43.0
3.7
5.3
28.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Gladfield - German Pilsner Malt4.3 kg German Pilsner Malt 36.3 2.03 86.9%
500 g Gladfield - American Ale Malt500 g American Ale Malt $ 2.80 / kg
$ 1.40 		37.3 2.54 10.1%
150 g Gladfield - Sour Grapes Acid Malt150 g Sour Grapes Acid Malt $ 3.40 / kg
$ 0.51 		12.4 2.03 3%
4,950 g / $ 1.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops $ 0.10 / g
$ 1.00 		Pellet 15.9 Boil 60 min 19.42 6.3%
15 g Riwaka15 g Riwaka Hops $ 0.20 / g
$ 3.00 		Pellet 5.5 Boil 10 min 3.65 9.4%
15 g Wai-iti15 g Wai-iti Hops Pellet 3 Boil 10 min 1.99 9.4%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.3 9.4%
35 g Riwaka35 g Riwaka Hops $ 0.20 / g
$ 7.00 		Pellet 5.5 Whirlpool at 80 °C 15 min 2.51 21.9%
35 g Wai-iti35 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 15 min 1.37 21.9%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 15 min 5.71 21.9%
160 g / $ 11.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) / 180.75 Grams $ 0.04 / g
$ 0.28 		Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
3 g Gypsum / 273.5 Grams $ 0.07 / g
$ 0.20 		Water Agt Mash --
2 g Table Salt Water Agt Mash --
2.50 g Whirlfloc Water Agt Boil 15 min.
2.50 g Wyeast - Beer Nutrient $ 0.25 / g
$ 0.63 		Other Boil 15 min.
1 ml D-Gone $ 1.20 / ml
$ 1.20 		Other Primary --
$ 2.30
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
45 Grams
Cost:
$ 0.30 / g
$ 13.50
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 395 B cells required
$ 13.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 3 85 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
20 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.4 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 33.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.5 L) 27.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 39.7  
Equipment Profile Used: System Default
 
Notes

https://www.gladfieldmalt.co.nz/brewing-recipes/traditional-nyoo-zilund-pilsner

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  • Last Updated: 2024-08-29 07:36 UTC
  • Snapshot Created: 2024-07-08 04:36 UTC
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