Palisade t-189 smash
119 calories
12.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Palisade28 g Palisade Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
19.76 |
66.7% |
7 g |
Palisade7 g Palisade Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
3.19 |
16.7% |
7 g |
Palisade7 g Palisade Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
16.7% |
42 g
/ ₱ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42 g |
Palisade (Pellet) 42 g Palisade (Pellet) Hops |
|
22.95 |
100.1% |
42 g
/ ₱ 0.00
|
Yeast
- Fermentis 189
|
Amount:
|
11 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
133 B cells required
|
|
₱ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 54.85 L. Suggest reducing initial strike volume to 40.65 L and adding 9.45 L sparge/top-off.
|
50.1 |
Strike water volume (equipment estimates 50.2 L)
|
50.1 |
Mash volume with grains (equipment estimates 54.9 L)
|
54.9 |
Grain absorption losses
|
-7.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 42.1 L)
|
42 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
39 |
Volume into fermentor
|
39 |
Total:
|
50.1
|
Equipment Profile Used: |
System Default |
"Palisade t-189 smash" No Profile Selected beer recipe by russellthomas@live.com.au. BIAB, ABV 3.87%, IBU 22.96, SRM 5.26, Fermentables: (Ale Malt, Melanoidin, Carapils) Hops: (Palisade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-08 04:17 UTC