Palisade t-189 smash - Beer Recipe - Brewer's Friend

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Palisade t-189 smash

119 calories 12.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday July 8th 2024
1.039
1.010
3.9%
23.0
5.3
n/a
109.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Joe White - Ale Malt6 kg Ale Malt 36.8 2.81 83.3%
400 g Weyermann - Melanoidin400 g Melanoidin ₱ 92.15 / kg
₱ 36.86 		34.5 27 5.6%
800 g Weyermann - Carapils800 g Carapils ₱ 91.26 / kg
₱ 73.01 		34.5 2.1 11.1%
7,200 g / ₱ 109.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Palisade28 g Palisade Hops Pellet 12.5 Boil 30 min 19.76 66.7%
7 g Palisade7 g Palisade Hops Pellet 12.5 Boil 15 min 3.19 16.7%
7 g Palisade7 g Palisade Hops Pellet 12.5 Boil 0 min 16.7%
42 g / ₱ 0.00
 
Yeast
- Fermentis 189
Amount:
11 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.85 L. Suggest reducing initial strike volume to 40.65 L and adding 9.45 L sparge/top-off. 50.1
Strike water volume (equipment estimates 50.2 L) 50.1
Mash volume with grains (equipment estimates 54.9 L) 54.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 42
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 39
Volume into fermentor 39
Total: 50.1  
Equipment Profile Used: System Default
"Palisade t-189 smash" No Profile Selected beer recipe by russellthomas@live.com.au. BIAB, ABV 3.87%, IBU 22.96, SRM 5.26, Fermentables: (Ale Malt, Melanoidin, Carapils) Hops: (Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-08 04:17 UTC