Tank 7.5 - Beer Recipe - Brewer's Friend

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Tank 7.5

243 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.59 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zak Voelker
Hop Utilization: 95.0866%
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday July 8th 2024
1.074
1.013
8.0%
46.8
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 66.7%
3 lb Briess - White Wheat Malt3 lb White Wheat Malt $ 0.00 / lb
$ 0.00 		39.1 2.5 20%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		43 2 6.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		46 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 60 min 36.82 25%
2 oz Amarillo2 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 5 min 9.94 50%
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.7 oz       Temp: 72 °F       CO2 Level: 3 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 0 51 69 0
2.8 grams - Gypsum
2.5 grams - Calcium Chloride
1.5 grams - Epsom Salt
2.5 mL - Lactic Acid

Estimated Mash PH - 5.24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Strike 154 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.3 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 10.32 41.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.4 29.6  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.59 26.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.59 g | 26.4 qt) 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

2L Starter
260 billion cells
230 grams DME

Raise fermentation temp a couple degrees every few days during fermentation. Once at 84 degrees, hold there until fermentation is almost complete. Then dry hop for final 7 days of fermentation.

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  • Last Updated: 2025-02-16 01:55 UTC