Neipa - Beer Recipe - Brewer's Friend

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Neipa

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wishy
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday July 7th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 56.6%
0.20 kg Crisp Malting - Pale Wheat Malt0.2 kg Pale Wheat Malt 38.7 2 3.8%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.8%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7.5%
0.70 kg Simpsons - Finest Pale Ale Golden Promise0.7 kg Finest Pale Ale Golden Promise 37 2.4 13.2%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 15.1%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 0 min 1.5%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 11.9%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 9%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Leaf/Whole 14.4 Whirlpool 0 min 6%
120 g Admiral120 g Admiral Hops Leaf/Whole 14.5 Dry Hop 0 days 35.8%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 17.9%
60 g Yakima Valley Hops - BRU-160 g BRU-1 Hops Leaf/Whole 14.4 Dry Hop 0 days 17.9%
335 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.8 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22
Total: 36.2  
Equipment Profile Used: System Default
"Neipa" No Profile Selected beer recipe by Wishy. All Grain, ABV 5.39%, IBU 0, SRM 3.92, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Flaked Wheat, Carapils, Finest Pale Ale Golden Promise, Flaked Oats) Hops: (Magnum, Citra, Mosaic, BRU-1, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-07 23:23 UTC