1 Blonde + - Beer Recipe - Brewer's Friend

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1 Blonde +

7530 calories 764.8 g 15 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Hop Utilization: 93%
Calories: 7530 calories (Per 15L)
Carbs: 764.8 g (Per 15L)
Created: Sunday July 7th 2024
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OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

1.054
1.013
5.4%
21.6
9.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.13 kg Simpsons - Maris Otter pale5.13 kg Maris Otter pale 38 4.91 77.5%
0.68 kg Weyermann - Vienna Malt0.68 kg Vienna Malt 37 7.84 10.3%
0.81 kg Weyermann - Carapils0.81 kg Carapils 34.5 4.11 12.2%
6.62 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.75 g Chinook6.75 g Chinook Hops Pellet 13 Boil 60 min 8.2 12.2%
8.10 g Cascade8.1 g Cascade Hops Pellet 7 Boil 20 min 3.21 14.6%
13.50 g Perle13.5 g Perle Hops Pellet 8.2 Boil 20 min 6.26 24.4%
10.80 g Cascade10.8 g Cascade Hops Pellet 7 Boil 5 min 1.41 19.5%
16.20 g Perle16.2 g Perle Hops Pellet 8.2 Boil 5 min 2.47 29.3%
55.35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.14 g Chalk Water Agt Mash 1 hr.
7.09 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.95 g Epsom Salt Water Agt Mash 1 hr.
2.99 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
0.29 g Magnesium Chloride Water Agt Mash 1 hr.
10.41 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Infusion 74 °C 63 °C 90 min
25.2 L Fly Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.9
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 20.6 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 41.5  
Equipment Profile Used: System Default
"1 Blonde +" Blonde Ale beer recipe by Ruizico. All Grain, ABV 5.37%, IBU 21.55, SRM 8.95, Fermentables: (Maris Otter pale, Vienna Malt, Carapils) Hops: (Chinook, Cascade, Perle) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-08 13:59 UTC