1 Blonde + - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1 Blonde +

7393 calories 758.3 g 15 L
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Hop Utilization: 93%
Calories: 7393 calories (Per 15L)
Carbs: 758.3 g (Per 15L)
Created: Sunday July 7th 2024
Similar Recipes

Midtbrygg Blonde

by Midtbrygg

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

1.053
1.013
5.3%
23.2
8.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.13 kg Simpsons - Maris Otter pale5.13 kg Maris Otter pale 38 4.91 78.4%
0.60 kg Weyermann - Vienna Malt0.6 kg Vienna Malt 37 7.84 9.2%
0.81 kg Weyermann - Carapils0.81 kg Carapils 34.5 4.11 12.4%
6.54 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 9.76 14.1%
8.10 g Cascade8.1 g Cascade Hops Pellet 7 Boil 20 min 3.22 14.3%
13.50 g Perle13.5 g Perle Hops Pellet 8.2 Boil 20 min 6.29 23.9%
10.80 g Cascade10.8 g Cascade Hops Pellet 7 Boil 5 min 1.41 19.1%
16.20 g Perle16.2 g Perle Hops Pellet 8.2 Boil 5 min 2.48 28.6%
56.60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
10.42 g Gypsum Water Agt Mash 1 hr.
9.95 g Citric acid Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
0.11 g Slaked Lime Water Agt Mash 1 hr.
0.30 ml Citric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Infusion 74 °C 63 °C 90 min
25.2 L Fly Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains 23.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.8 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 41.4  
Equipment Profile Used: System Default
"1 Blonde +" Blonde Ale beer recipe by Ruizico. All Grain, ABV 5.31%, IBU 23.17, SRM 8.84, Fermentables: (Maris Otter pale, Vienna Malt, Carapils) Hops: (Chinook, Cascade, Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid, Salt, Slaked Lime)
Last Updated and Sharing
 
126
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-31 09:10 UTC