Shine a Light 13.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shine a Light 13.0

150 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday July 7th 2024
Similar Recipes

Rothaus Tannenzaepfle Clone

by prospero

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 32

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Birrificio Italiano Tipopils Clone

by Boozy Mcboozerson

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 35

1.046
1.008
5.1%
35.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Barke Pilsner Malt9.5 lb Barke Pilsner Malt 37.03 1.75 93.3%
0.50 lb Weyermann - Barke Vienna0.5 lb Barke Vienna 36 3.4 4.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 9 Boil 60 min 22.31 9.6%
0.50 oz Hallertau Mittelfruh 0.5 oz Hallertau Mittelfruh Hops Pellet 3.3 Boil 10 min 2.34 7.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.4 Boil 10 min 1.7 7.5%
2 oz Hallertau Mittelfruh 2 oz Hallertau Mittelfruh Hops Pellet 3.3 Whirlpool 20 min 4.49 30.1%
3 oz Saaz3 oz Saaz Hops Pellet 2.4 Whirlpool at 200 °F 20 min 4.9 45.2%
6.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 20 min.
1 g Escarpment Laboratories - Yeast Lightning Other Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion 152 °F 142 °F 30 min
6 qt Infusion 212 °F 159 °F 30 min
13.5 qt Batch Sparge -- -- 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.82 15.3  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Shine a Light 13.0" German Pils beer recipe by Brewer #51601. All Grain, ABV 5.05%, IBU 35.74, SRM 3.49, Fermentables: (Barke Pilsner Malt, Barke Vienna, Acidulated Malt) Hops: (Perle, Hallertau Mittelfruh , Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Escarpment Laboratories - Yeast Lightning)
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-15 15:35 UTC