Francis Cold IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Francis Cold IPA

179 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.81 gallons
Post Boil Size: 12.24 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Hess
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday July 7th 2024
1.055
1.008
6.2%
80.0
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Avangard - Pilsner21 lb Pilsner 37.3 1.7 84%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 8%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Leaf/Whole 4 Mash at 148 °F 60 min 13.12 44.8%
28.40 g Yakima Chief Hops - Cascade28.4 g Cascade Hops Pellet 6.3 Boil 60 min 10.8 4.2%
28.40 g Yakima Chief Hops - Citra28.4 g Citra Hops Pellet 13 Boil 15 min 11.05 4.2%
28.40 g Yakima Chief Hops - Amarillo28.4 g Amarillo Hops Pellet 10 Boil 15 min 8.5 4.2%
28.40 g Yakima Chief Hops - Simcoe28.4 g Simcoe Hops Pellet 13.6 Boil 15 min 11.57 4.2%
28.40 g Yakima Chief Hops - Citra28.4 g Citra Hops Pellet 13 Boil 5 min 4.44 4.2%
28.40 g Yakima Chief Hops - Amarillo28.4 g Amarillo Hops Pellet 10 Boil 5 min 3.42 4.2%
28.40 g Yakima Chief Hops - Simcoe28.4 g Simcoe Hops Pellet 13.6 Boil 5 min 4.65 4.2%
28.40 g Yakima Chief Hops - Citra28.4 g Citra Hops Pellet 13 Boil 0 min 4.2%
28.40 g Yakima Chief Hops - Amarillo28.4 g Amarillo Hops Pellet 10 Boil 0 min 4.2%
28.40 g Yakima Chief Hops - Simcoe28.4 g Simcoe Hops Pellet 13.6 Boil 0 min 4.2%
28.40 g Yakima Chief Hops - Citra28.4 g Citra Hops Pellet 13 Whirlpool 0 min 4.43 4.2%
28.40 g Yakima Chief Hops - Amarillo28.4 g Amarillo Hops Pellet 10 Whirlpool 0 min 3.41 4.2%
28.40 g Yakima Chief Hops - Simcoe28.4 g Simcoe Hops Pellet 13.6 Whirlpool 0 min 4.64 4.2%
669.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
5.41 ml Lactic acid Water Agt Mash 1 hr.
135.64 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
300 Milliliters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Randy Mosher / Tasty McDole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 gal Infusion -- 148 °F 60 min
Temperature 148 °F 175 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.19 gal (76.74 qt). Suggest reducing initial strike volume to 10.4 gal (41.59 qt) and adding 7.19 gal (28.74 qt) sparge/top-off. 17.58 70.3  
Strike water volume (equipment estimates 16.76 g | 67 qt) 17.58 70.3  
Mash volume with grains (equipment estimates 18.36 g | 73.5 qt) 19.19 76.7  
Grain absorption losses -3.13 -12.5  
Hops absorption losses (mash) -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 13.81 55.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 12.24 49  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 17.58 70.3
Equipment Profile Used: System Default
"Francis Cold IPA" No Profile Selected beer recipe by James Hess. BIAB, ABV 6.17%, IBU 80.03, SRM 4.71, Fermentables: (Pilsner, Light Munich, Vienna) Hops: (Cascade, Citra, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Phosphoric acid)
Last Updated and Sharing
 
86
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-24 11:27 UTC