Francis Cold IPA - Beer Recipe - Brewer's Friend

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Francis Cold IPA

189 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.78 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Hess
Hop Utilization: 98%
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday July 7th 2024
1.058
1.009
6.5%
105.1
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.47 lb Avangard - Pilsner14.47 lb Pilsner 37.3 1.7 55.6%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 7.7%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 7.7%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 19.2%
2.57 lb Briess - Brewers Malt 2-Row2.57 lb Brewers Malt 2-Row 37 1.8 9.9%
26.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Chinook2 oz Chinook Hops Pellet 14.5 Boil at 148 °F 60 min 48.45 16.6%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.1 Boil 30 min 15.66 16.6%
28.40 g Yakima Chief Hops - Amarillo28.4 g Amarillo Hops Pellet 6.9 Boil 15 min 5.73 8.3%
28.40 g Yakima Chief Hops - Simcoe28.4 g Simcoe Hops Pellet 12.5 Boil 15 min 10.38 8.3%
28.40 g Yakima Chief Hops - Amarillo28.4 g Amarillo Hops Pellet 6.9 Boil 10 min 4.19 8.3%
28.40 g Yakima Chief Hops - Simcoe28.4 g Simcoe Hops Pellet 12.5 Boil 10 min 7.58 8.3%
28.40 g Yakima Chief Hops - Amarillo28.4 g Amarillo Hops Pellet 6.9 Boil 5 min 2.3 8.3%
28.40 g Yakima Chief Hops - Simcoe28.4 g Simcoe Hops Pellet 12.5 Boil 5 min 4.17 8.3%
28.40 g Yakima Chief Hops - Amarillo28.4 g Amarillo Hops Pellet 6.9 Whirlpool 0 min 2.35 8.3%
28.40 g Yakima Chief Hops - Simcoe28.4 g Simcoe Hops Pellet 12.5 Whirlpool 0 min 4.26 8.3%
340.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
5.41 ml Lactic acid Water Agt Mash 1 hr.
11.67 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
300 Milliliters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Randy Mosher / Tasty McDole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion -- 146 °F 60 min
Temperature 146 °F 175 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.37 gal (77.47 qt). Suggest reducing initial strike volume to 9.92 gal (39.67 qt) and adding 7.37 gal (29.47 qt) sparge/top-off. 17.29 69.1  
Strike water volume (equipment estimates 16.46 g | 65.8 qt) 17.29 69.1  
Mash volume with grains (equipment estimates 18.54 g | 74.2 qt) 19.37 77.5  
Grain absorption losses -3.26 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 13.78 55.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 12.2 48.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.12 g | 48.5 qt) 11 44  
Total: 17.29 69.1
Equipment Profile Used: System Default
"Francis Cold IPA" American IPA beer recipe by James Hess. BIAB, ABV 6.46%, IBU 105.08, SRM 4.48, Fermentables: (Pilsner, Light Munich, Vienna, Flaked Rice, Brewers Malt 2-Row) Hops: (Chinook, Cascade, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Phosphoric acid)
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  • Last Updated: 2025-03-29 17:38 UTC