Francis Cold IPA
179 calories
14.4 g
12 oz
Target Water Profile
Randy Mosher / Tasty McDole
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.1 gal |
|
Infusion |
-- |
148 °F |
60 min |
|
|
Temperature |
148 °F |
175 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.19 gal (76.74 qt). Suggest reducing initial strike volume to 10.4 gal (41.59 qt) and adding 7.19 gal (28.74 qt) sparge/top-off.
|
17.58 |
70.3
|
Strike water volume (equipment estimates 16.76 g | 67 qt)
|
17.58 |
70.3
|
Mash volume with grains (equipment estimates 18.36 g | 73.5 qt)
|
19.19 |
76.7
|
Grain absorption losses
|
-3.13 |
-12.5
|
Hops absorption losses (mash)
|
-0.4 |
-1.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.99 g | 52 qt)
|
13.81 |
55.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume (equipment estimates 11.11 g | 44.5 qt)
|
12.24 |
49
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt)
|
11 |
44
|
Total:
|
17.58
|
70.3
|
Equipment Profile Used: |
System Default |
"Francis Cold IPA" No Profile Selected beer recipe by James Hess. BIAB, ABV 6.17%, IBU 80.03, SRM 4.71, Fermentables: (Pilsner, Light Munich, Vienna) Hops: (Cascade, Citra, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-24 11:27 UTC