English Pale Ale 51. Double brew day 51b - Beer Recipe - Brewer's Friend

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English Pale Ale 51. Double brew day 51b

205 calories 23.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 50 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whitters
Calories: 205 calories (Per 0.5L)
Carbs: 23.3 g (Per 0.5L)
Created: Sunday July 7th 2024
1.044
1.013
4.1%
52.6
10.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Maris Otter pale7 kg Maris Otter pale 38 2.4 65.8%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 14.1%
1.50 kg Simpsons - Best Pale Ale1.5 kg Best Pale Ale 37.5 2 14.1%
0.14 kg Bairds - Roasted Barley0.14 kg Roasted Barley 33 600 1.3%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 1.9%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 2.8%
10.64 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Pellet 20 Boil 40 min 13.91 3.9%
35 g Citra35 g Citra Hops Pellet 11 Boil 30 min 15.63 9.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 7.3 7.8%
15 g Apollo15 g Apollo Hops Pellet 20 Boil 10 min 5.75 3.9%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 2.9 6.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 3.34 6.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 1.78 7.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 2.05 7.8%
90 g Simcoe90 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.4%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 3 days 23.4%
385 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Sparge 1 hr.
2 tsp Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Sparge 1 hr.
2 each Campden Tablet Water Agt Mash 0 min.
2 each Campden Tablets Water Agt Sparge 0 min.
1.50 tsp Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1,000 Milliliters
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Add grains Strike 20 °C 65 °C 7 min
stir and soak Steeping 65 °C 67 °C 20 min
Mash Vorlauf 67 °C 67 °C 70 min
Mash out 67 °C 77 °C 10 min
30 L Sparge Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.78 L. Suggest reducing initial water volume to 45.4 L and adding 12.38 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.9
Mash volume with grains 38.9
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 37.4 L) 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.8 L) 56
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 52.3 L) 53
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.7 L) 52
Total: 67.5  
Equipment Profile Used: System Default
 
Notes

Previous Cornish Bitter recipe 50L. But will re-use the grains in a smaller second 23L mash for a low alcohol hoppy version.

Both under pressure. Low 7psi to add the dry hop then ramp up.

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  • Last Updated: 2024-07-08 07:21 UTC