Heat water added to kettle (equipment estimates 35.8 L)
31.8
Mash volume with grains (equipment estimates 35.8 L)
37.9
Grain absorption losses (steeping)
-9.2
Volume increase from sugar/extract (early additions)
0.3
Pre boil volume (equipment estimates 27 L)
23
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil volume
21
Going into fermentor
21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
31.8
Equipment Profile Used:
System Default
"Shipa 욕나오네" Imperial IPA beer recipe by ringdingdong. Extract, ABV 7.27%, IBU 41.81, SRM 6.2, Fermentables: (Pale Malt, Maris Otter Pale Ale Malt, Wheat Malt, Oat Malt, Flaked Oats, Acidulated, Lactose (Milk Sugar), Carapils) Hops: (Galaxy, Citra)