Shipa 욕나오네 - Beer Recipe - Brewer's Friend

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Shipa 욕나오네

308 calories 40.5 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 19.9 °P (recipe based estimate)
Post Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 308 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Sunday July 7th 2024
21.7 °P
8.8 °P
7.3%
41.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 41.5%
1 kg Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt 38 2.65 10.4%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 35.4 1.8 10.4%
1 kg Thomas Fawcett - Oat Malt1 kg Oat Malt 27.6 2 10.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.4%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated 27 3.4 4.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.2%
0.75 kg Weyermann - Carapils0.75 kg Carapils 34.5 2.1 7.8%
9.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 12.85 16.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 15 min 19.12 50%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 9.84 33.3%
60 g / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.8 L) 31.8
Mash volume with grains (equipment estimates 35.8 L) 37.9
Grain absorption losses (steeping) -9.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.8  
Equipment Profile Used: System Default
"Shipa 욕나오네" Imperial IPA beer recipe by ringdingdong. Extract, ABV 7.27%, IBU 41.81, SRM 6.2, Fermentables: (Pale Malt, Maris Otter Pale Ale Malt, Wheat Malt, Oat Malt, Flaked Oats, Acidulated, Lactose (Milk Sugar), Carapils) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-07 14:42 UTC