Blueberry Irish Red Ale - Beer Recipe - Brewer's Friend

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Blueberry Irish Red Ale

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday July 7th 2024
1.058
1.011
6.1%
17.3
18.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 78.4%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 9.8%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 5.9%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 60 min 17.27 50%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg blueberry Other Boil 15 min.
0.30 kg blueberry Flavor Primary 6 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 32  
Equipment Profile Used: System Default
"Blueberry Irish Red Ale" Irish Red Ale beer recipe by Brewer #423188. All Grain, ABV 6.12%, IBU 17.27, SRM 18.94, Fermentables: (Pale Ale, CaraAroma, CaraRed, Melanoidin) Hops: (Crystal, Cascade) Other: (blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 03:22 UTC