107 - Beer Recipe - Brewer's Friend

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107

155 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 627.49 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday July 7th 2024
1.050
1.017
4.3%
30.3
21.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Extra Pale Maris Otter75 kg Extra Pale Maris Otter 37.5 2 67%
25 kg Weyermann - CaraAmber25 kg CaraAmber 37 27 22.3%
10 kg American - Caramel / Crystal 150L10 kg Caramel / Crystal 150L 33 150 8.9%
2 kg Weyermann - Roasted Barley2 kg Roasted Barley 29.9 432 1.8%
112 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 18.35 38.5%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.94 38.5%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 0 min 23.1%
1,300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
355.3 L Strike 69 °C 67 °C 60 min
381.72 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.2 L. Suggest reducing initial water volume to 45.4 L and adding 516.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 435.68 L 361.8
Strike water volume at mash thickness of 3.2 L/kg 361.8
Mash volume with grains 435.7
Grain absorption losses -112
Remaining sparge water volume (equipment estimates 313.3 L) 378.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 562.2 L) 627.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 740.4  
Equipment Profile Used: System Default
"107" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.34%, IBU 30.29, SRM 21.35, Fermentables: (Extra Pale Maris Otter, CaraAmber, Caramel / Crystal 150L, Roasted Barley) Hops: (Centennial, East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-07 13:25 UTC