Jujube Brown Ale - Beer Recipe - Brewer's Friend

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Jujube Brown Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday July 7th 2024
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 20

1.051
1.013
5.0%
21.0
16.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 87%
0.50 kg Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L 35.4 40 10.9%
50 g American - Black Malt50 g Black Malt 28 500 1.1%
50 g American - Chocolate50 g Chocolate 29 350 1.1%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 21 17.9%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 0 min 50%
18 g Nugget18 g Nugget Hops Pellet 14 Boil 0 min 32.1%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g jujube Other Boil 15 min.
100 g jujube Flavor Primary 6 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.5  
Equipment Profile Used: System Default
"Jujube Brown Ale" Northern English Brown beer recipe by Brewer #423188. All Grain, ABV 5%, IBU 21, SRM 16.77, Fermentables: (Maris Otter Pale, Caramel Malt - 40L, Black Malt, Chocolate) Hops: (Nugget, East Kent Goldings) Other: (jujube)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-23 10:04 UTC