Full Force Galesburg Imperial Barrel Aged Oatmeal Stout - Beer Recipe - Brewer's Friend

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Full Force Galesburg Imperial Barrel Aged Oatmeal Stout

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Samwhois75
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Sunday July 7th 2024
1.092
1.023
9.1%
42.2
39.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - SUPERIOR PALE ALE MALT110 lb SUPERIOR PALE ALE MALT 37 3.1 27.3%
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 27.3%
100 lb Briess - Ashburne® Mild Malt100 lb Ashburne® Mild Malt 36.34 5.3 24.8%
35 lb Flaked Oats35 lb Flaked Oats 33 2.2 8.7%
16 lb Briess - Chocolate16 lb Chocolate 25 350 4%
12 lb Briess - Roasted Barley12 lb Roasted Barley 33.1 300 3%
20 lb American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L 33 120 5%
403 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Amarillo2 lb Amarillo Hops Pellet 10.4 Boil 60 min 42.15 100%
2 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100.75 gal Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.7 gal (450.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.7 gal (402.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 132.99 gal (531.96 qt) 100.75 403  
Strike water volume at mash thickness of 1 qt/lb 100.75 403  
Mash volume with grains 132.99 532  
Grain absorption losses -50.38 -201.5  
Remaining sparge water volume (equipment estimates 62.58 g | 250.3 qt) 69.88 279.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.7 g | 450.8 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 170.63 682.5
Equipment Profile Used: System Default
"Full Force Galesburg Imperial Barrel Aged Oatmeal Stout" Russian Imperial Stout beer recipe by Samwhois75. All Grain, ABV 9.05%, IBU 42.15, SRM 39.31, Fermentables: (SUPERIOR PALE ALE MALT, Maris Otter Pale, Ashburne® Mild Malt, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 120L) Hops: (Amarillo)
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  • Last Updated: 2024-07-07 09:44 UTC