Italian lubelski - Beer Recipe - Brewer's Friend

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Italian lubelski

176 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 176 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday July 7th 2024
13.2 °P
3.1 °P
5.4%
19.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Weyermann - Extra Pale Premium Pilsner Malt550 lb Extra Pale Premium Pilsner Malt 38 1.5 81.8%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 8.2%
12.50 lb The Swaen - GoldSwaen Munich Light12.5 lb GoldSwaen Munich Light 36.8 30 1.9%
55 lb American - White Wheat55 lb White Wheat 40 2.8 8.2%
672.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Rakau0.5 lb Rakau Hops Leaf/Whole 10.5 First Wort 0 min 4.58 3.6%
1 lb Charles Faram - Lubelski1 lb Lubelski Hops Pellet 4 Boil 30 min 2.51 7.1%
1.50 lb Charles Faram - Lubelski1.5 lb Lubelski Hops Pellet 4 Boil 15 min 2.43 10.7%
7.50 lb Charles Faram - Lubelski7.5 lb Lubelski Hops Pellet 4 Whirlpool at 205 °F 15 min 4.74 53.6%
3.50 lb Rakau3.5 lb Rakau Hops Leaf/Whole 10.5 Whirlpool at 205 °F 0 min 5.45 25%
14 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 376.05 gal (1504.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 364.05 gal (1456.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 348.02 gal (1392.08 qt) 294.22 1176.9  
Strike water volume at mash thickness of 1.75 qt/lb 294.22 1176.9  
Mash volume with grains (equipment estimates 341.42 g | 1365.7 qt) 348.02 1392.1  
Grain absorption losses -84.06 -336.3  
Remaining sparge water volume (equipment estimates 166.14 g | 664.6 qt) 186.09 744.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 376.05 g | 1504.2 qt) 396 1584  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 372 1488  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 372 1488  
Total: 480.31 1921.3
Equipment Profile Used: System Default
"Italian lubelski" International Pale Lager beer recipe by Connor Heckler. All Grain, ABV 5.4%, IBU 19.71, SRM 3.76, Fermentables: (Extra Pale Premium Pilsner Malt, BEST Chit Malt, GoldSwaen Munich Light, White Wheat) Hops: (Rakau, Lubelski)
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  • Last Updated: 2024-07-07 01:58 UTC