Doc’s Fresh Squeezed - Beer Recipe - Brewer's Friend

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Doc’s Fresh Squeezed

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35.63 gallons
Post Boil Size: 34.15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday July 7th 2024
1.051
1.011
5.2%
34.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Malteurop - 2 Row60 lb 2 Row 34.3 2.15 83.3%
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 11.1%
4 lb American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L 33 80 5.6%
72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 16.19 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 6.31 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 7.17 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 2.5 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Whirlpool 20 min 2.5 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Dry Hop 4 days 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 gal Strike 170 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.88 gal (139.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.88 gal (91.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.26 gal (113.04 qt). Suggest reducing strike water volume to 6.24 gal (24.96 qt) and adding 16.26 gal (65.04 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.25 qt/lb 22.5 90  
Mash volume with grains 28.26 113  
Grain absorption losses -9 -36  
Remaining sparge water volume (equipment estimates 21.63 g | 86.5 qt) 22.38 89.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.88 g | 139.5 qt) 35.63 142.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 33.15 g | 132.6 qt) 34.15 136.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34 g | 136 qt) 33 132  
Total: 44.88 179.5
Equipment Profile Used: System Default
"Doc’s Fresh Squeezed" American IPA beer recipe by Brewer #424351. All Grain, ABV 5.2%, IBU 34.66, SRM 10.01, Fermentables: (2 Row, Munich - Light 10L, Caramel / Crystal 80L) Hops: (Nugget, Citra, Mosaic)
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  • Last Updated: 2024-07-07 01:28 UTC