Doppler Effect - Beer Recipe - Brewer's Friend

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Doppler Effect

259 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
No Chill: 10 minute extended hop boil time
Calories: 259 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Saturday July 6th 2024
1.084
1.018
9.3%
23.8
20.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 77.9%
0.50 kg Weyermann - Barke Vienna0.5 kg Barke Vienna 36 3.4 13%
0.10 kg Weyermann - Carafa I0.1 kg Carafa I 32 340 2.6%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 6.5%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Hallertauer Magnum8 g Hallertauer Magnum Hops Pellet 12 Boil 60 min 23.84 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - WHC Lab - High Voltage
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Gunnersbury), UK 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 34 48 52 256
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.1
Mash volume with grains 16.6
Grain absorption losses -3.9
Remaining sparge water volume 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 9.3 L) 10
Estimated amount in fermentor 10
Total: 19.8  
Equipment Profile Used: System Default
 
Notes

Perform a decoction of the mash twice, Each decoction 2L.

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  • Last Updated: 2024-09-16 01:07 UTC