Tropical Mead - Beer Recipe - Brewer's Friend

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Tropical Mead

164 calories 7.8 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Jeffrey Persns
Calories: 164 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Friday July 5th 2024
1.052
1.000
6.8%
0.0
2.5
n/a
38.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pineapple2 lb Pineapple $ 4.19 / lb
$ 8.38 		5.85 0 16.6667%
2 lb US - Passionfruit2 lb Passionfruit $ 4.19 / lb
$ 8.38 		5 0 16.6667%
2 lb US - Dragonfruit2 lb Dragonfruit - (late fermenter addition) $ 4.19 / lb
$ 8.38 		5 0 16.6667%
6 lb Northern Brewer - Wildflower Honey6 lb Wildflower Honey $ 2.25 / lb
$ 13.50 		42 2 50%
12 lbs / $ 38.64
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.58 18.3  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume 5.5 22  
Boil off losses    
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Tropical Mead" Dry Mead beer recipe by Jeffrey Persns. Extract, ABV 6.77011%, IBU 0, SRM 2.54814, Fermentables: (Pineapple, Passionfruit, Dragonfruit, Wildflower Honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-05 19:05 UTC