Fruity - Beer Recipe - Brewer's Friend

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Fruity

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday July 6th 2024
1.054
1.012
5.6%
37.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Viking - Pale Ale Malt28 kg Pale Ale Malt 37 2.5 91.8%
2.50 kg Simpsons - Crystal Light 2.5 kg Crystal Light 33.1 38.03 8.2%
30.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - AU Galaxy50 g AU Galaxy Hops Pellet 18.4 Boil 60 min 21.12 16.7%
50 g Yakima Valley Hops - AU Galaxy50 g AU Galaxy Hops Pellet 18.4 Boil 10 min 7.66 16.7%
100 g Motueka100 g Motueka Hops Pellet 7 Boil 5 min 3.2 33.3%
100 g El Dorado100 g El Dorado Hops Pellet 12.8 Boil 5 min 5.86 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
109.5 L Strike 73 °C 69 °C 60 min
109 L Temperature 69 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.63 L. Suggest reducing initial water volume to 45.4 L and adding 83.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.46 L. Suggest reducing initial water volume to 25.27 L and adding 86.06 L sparge/top-off. 111.3
Strike water volume at mash thickness of 3.7 L/kg 111.3
Mash volume with grains 131.5
Grain absorption losses -30.5
Remaining sparge water volume 80.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.6 L) 160
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 151.4 L) 120
Estimated amount in fermentor 120
Total: 191.4  
Equipment Profile Used: System Default
"Fruity" No Profile Selected beer recipe by Brewer #397398. All Grain, ABV 5.57%, IBU 37.84, SRM 7.96, Fermentables: (Pale Ale Malt, Crystal Light ) Hops: (AU Galaxy, Motueka, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-13 18:28 UTC