blackberry saison - Beer Recipe - Brewer's Friend

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blackberry saison

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday July 6th 2024
1.063
1.009
7.2%
14.8
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 75%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 8.7 First Wort 0 min 14.79 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.01 g | 20 qt) 4.51 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.76 23
Equipment Profile Used: System Default
 
Notes

Boiled to about 3.8 gallons, OG 1.057

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  • Last Updated: 2024-07-07 15:48 UTC