Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

193 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday July 6th 2024
1.059
1.011
6.4%
17.5
15.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Beech Smoked Barley5 lb Beech Smoked Barley 35 2.7 40.4%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 24.2%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2%
2 oz Muntons - Black Malt2 oz Black Malt 34.5 600 1%
2 lb German - Munich Light2 lb German - Munich Light 37 6 16.2%
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 8.1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.59 75%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.88 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Charleston, SC Water System, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.01 g | 32.1 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 8.01 g | 32.1 qt) 5.69 22.8  
Grain absorption losses (steeping) -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.94 19.8
Equipment Profile Used: System Default
"Rauchbier" Classic Style Smoked Beer recipe by daniels25143. Partial Mash, ABV 6.39%, IBU 17.48, SRM 15.8, Fermentables: (Beech Smoked Barley, Dry Malt Extract - Pilsen, CaraMunich III, Melanoidin, Black Malt, German - Munich Light, Bohemian Pilsner) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2024-10-27 23:48 UTC