Sparkling Ale - Beer Recipe - Brewer's Friend

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Sparkling Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 6th 2024
1.047
1.011
4.7%
32.8
5.2
5.2
38.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale $ 1.25 / lb
$ 22.50 		38 3.75 100%
18 lbs / $ 22.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 12.49 31.3%
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5.3 Boil 30 min 15.36 43.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 4.92 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
67.74 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
$ 4.00 / each
$ 16.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 16.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.9 9.5 0 38.7 104.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.46 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.34 gal (69.36 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 5.34 gal (21.36 qt) sparge/top-off. 15.9 63.6  
Strike water volume (equipment estimates 15.15 g | 60.6 qt) 15.9 63.6  
Mash volume with grains (equipment estimates 16.59 g | 66.4 qt) 17.34 69.4  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.4 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 15.9 63.6
Equipment Profile Used: System Default
"Sparkling Ale" Australian Sparkling Ale beer recipe by Randy64. BIAB, ABV 4.67%, IBU 32.78, SRM 5.18, Fermentables: ( Maris Otter Pale) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-07-07 01:12 UTC