3 gal orange vanilla cream ale - Beer Recipe - Brewer's Friend

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3 gal orange vanilla cream ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.33 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday July 6th 2024
1.043
1.011
4.1%
8.3
2.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 42.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 28.6%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 14.3%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 7.1%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 7.1%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.5 Boil 10 min 8.27 100%
0.50 oz / $ 0.00
 
Yeast
CellarScience - Voss
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.77 3.1  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.33 13.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.67 14.7
Equipment Profile Used: System Default
"3 gal orange vanilla cream ale" Cream Ale beer recipe by David Young. All Grain, ABV 4.14%, IBU 8.27, SRM 2.77, Fermentables: (DME Golden Light, Flaked Corn, Flaked Rice, Carapils Malt, Lactose (Milk Sugar)) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-06 20:12 UTC